Know why? Because the opportunity to entertain is upon me. You see, I am hostessing The 5th Annual Roadkill Chili Cookoff this Saturday at my house.
This is a little tradition I began, well, 4 years ago. And it's a hit! This year, we are expecting over 60 folks (at last count) and I don't know how many chilis will be competing.
This guy (who places every year) caught his armadillo instead of running over it. Easier to clean without the tire grit all over it, I guess.
Here are the pictures David took at the 2009 cookoff. Doesn't it look like fun?
I'm thinking about throwing some bacon salt in my chili this year. Reckon that will make it the winner? Hmmmm....
So, do tell...beans or no beans in your chili? Crackers or fritos? Sharp or mild cheddar cheese? Is your favorite roadkill armadillos, opossums or turtles?